David Medrano Garcia
📞: 1 7788409361
With over 30 years of experience in the culinary industry, Chef David Medrano Garcia brings a world of flavours to the table — from homestyle cooking to fine dining French and Italian cuisine. He has mastered a diverse range of international flavours, including Greek, Japanese, East Indian, Portuguese, Mexican, and the rich culinary traditions of his homeland, Peru. His global culinary journey includes serving as Executive Sous Chef on a luxury French cruise line, blending technical expertise with a deep appreciation for authentic flavours.
Beyond the kitchen, David is also a lifelong visual artist, channeling his creativity through painting and seamlessly weaving artistry into his culinary creations. This fusion of visual and culinary art shapes every dish he prepares, celebrating food not only as nourishment but as an experience.
Now based in Churchill, David has launched Hudson Bay Catering, offering bespoke catering services for private events, functions, and cooking workshops. Always community-minded, he is eager to contribute his talents to local events, collaborations, and projects, whether through food or artistic input.
Chef David invites you to explore the possibilities of working together — whether you're looking for a memorable meal, an interactive cooking experience, or a creative culinary partner.
